Seafood luxury pizza

This pizza is for those who want delicious food in no time. It stands apart from classic Italian pizza with its Nordic expression and a fresh Thai twist.

INGREDIENTS (2 SERVINGS)

• 2 ready-made durum pizza bases

• 100 g mascarpone

• 100–150 g good-quality white cheddar

• 200 g hand-peeled shrimps

• 1 ripe avocado

• 4 tbsp sriracha mayo

• 2 tbsp mayonnaise

• 2 tbsp toasted sesame seeds

• 1 garlic clove

• 1 tbsp lemon juice

• 1 punnet cress

Preheat the oven to 220°C (fan). Grate the cheddar. Place small dollops of mascarpone on the pizza bases, using a teaspoon if needed. Sprinkle with the grated cheddar. Bake the pizzas in the oven until golden and crisp.

CHILI MAYONNAISE

Toast the sesame seeds in a dry pan. Mix the sriracha mayo with mayonnaise, sesame seeds, chopped garlic, and lemon juice. Transfer to a piping bag.

When the pizzas are ready, top with sliced avocado and plenty of hand-peeled shrimps. Cut a small hole in the piping bag and drizzle the chili mayonnaise over the pizzas. Finish with a generous sprinkle of fresh cress. Serve immediately.